Siyaram Spices Hathras Heeng & Pure Indian Spices
Siyaram Hathras Special Shahi Heeng Jar
Siyaram Dana Crystal Khada Heeng

PURITY & QUALITY ASSURANCE

Certified food safety standards, traditional compounding methods & lab-tested purity from Hathras, UP.

View Quality Standards

EXPLORE OUR SPICE CATEGORIES

Authentic Indian cooking begins with pure, unadulterated spices and genuine Hathras Heeng.

View All Spices
Pure Hathras Heeng

Pure Hathras Heeng

Compounded & Raw Crystal Lumps

Cold Stone-Ground Spices

Pure Ground Spices

Haldi, Kashmiri Mirch & Dhaniya

Whole Spices (Khada Masala)

Whole Spices

Unpolished Jeera, Kali Mirch & Elaichi

Artisanal Blends

Artisanal Blends

Royal Garam Masala & Curry Masalas

Hathras GI Origin

Compounded heritage from Hathras, UP

Cold Stone-Ground

Preserves volatile natural essential oils

FSSAI Certified Purity

Lab-tested zero adulteration guarantee

Aroma-Lock Glass

Moisture-barrier hermetic sealed jars

Pan-India Delivery

Safe fresh transit across 19,000+ PINs

SIGNATURE Siyaram Hathras Special Shahi Heeng
SIYARAM SPICES 100% Pure Hing

Siyaram Hathras Special Shahi Heeng

Traditional Compounded Strong Asafoetida | 50g Glass Jar

Hathras GI Origin
★★★★★ (428)
₹349 ₹420
BESTSELLER Siyaram Dana Crystal Khada Heeng
SIYARAM SPICES Raw Crystals

Siyaram Dana Crystal Heeng (Khada Hing)

Pure Raw Asafoetida Lumps | Soluble in Hot Ghee & Oil

Unrefined Purity
★★★★★ (312)
₹480 ₹560
HIGH CURCUMIN Siyaram Pure Stone-Ground Haldi
SIYARAM SPICES 4.5%+ Curcumin

Siyaram Pure Stone-Ground Haldi

Cold Stone-Milled Whole Salem Turmeric | Rich Golden Color

Zero Chromate/Lead
★★★★★ (194)
₹110 ₹140
NATURAL RED Siyaram Kashmiri Degi Lal Mirch
SIYARAM SPICES Low Heat · Rich Color

Siyaram Kashmiri Degi Lal Mirch

Stemless Handpicked Chillies | Authentic Vibrant Crimson Gravy

Zero Synthetic Dye
★★★★★ (256)
₹185 ₹220
SIGNATURE SPECIALTY

THE ART OF HATHRAS HEENG

Celebrated across India as the golden spice of tadka. Our Hathras Heeng is compounded with century-old precision using pure gum resin and edible starches to deliver an unmatched pungent, appetizing bloom in every dish.

SIGNATURE Siyaram Hathras Special Shahi Heeng
TRADITIONAL COMPOUNDED

Hathras Special Shahi Heeng (50g)

Signature pungent aroma. Perfect for daily dal tadka, kadhi, and aloo subzi.

₹349 ₹420
RAW CRYSTALS Siyaram Royal Dana Hing Crystals
UNREFINED KHADA

Royal Dana Hing Crystals (100g)

Pure translucent crystal granules. Dissolves in hot desi ghee or mustard oil.

₹499 ₹599
DAILY KITCHEN Siyaram Superfine Powder Heeng
FINE MESH POWDER

Superfine Powder Heeng (50g)

Instantly soluble powdered compounding. Great for sambar, rasam, and chaat.

₹249 ₹299
PURE RESIN Siyaram Afghan Kabuli Hing Resin
CONNOISSEUR GRADE

Afghan Kabuli Pure Resin (25g)

Direct imported raw Ferula gum resin. Maximum natural potency without any fillers.

₹899 ₹1,050
Hathras Heeng Compounding Heritage
Hathras, Uttar Pradesh India's Historic Heeng Compounding Hub
CENTURY-OLD CRAFTSMANSHIP

The Soul of Indian Tadka, Rooted in Hathras

For generations, the historic town of Hathras in Uttar Pradesh has been celebrated across the globe as the epicenter of asafoetida compounding. The delicate craft involves hand-compounding raw botanical resin with selected edible starches under rigorous temperature control.

At Siyaram Spices, operating from our registered facility at Gali No. 01, Gandhi Nagar, Mursan Gate, Hathras, we uphold this unadulterated legacy. Every batch is FSSAI-certified, free from synthetic dyes or chemical fragrances, delivering an aroma that transforms everyday cooking into a royal feast.

Read Our Story → Explore Spices
CULINARY INSPIRATION

BRING MORE FLAVOR TO YOUR KITCHEN

A pinch of pure Hathras Heeng blooming in warm desi ghee transforms everyday Indian cooking into a fragrant feast.

1

Classic Dal Tadka

Heat 2 tbsp desi ghee in a pan. Add 1 tsp unpolished Jeera, 2 dried red chillies, and a small pinch of Siyaram Shahi Heeng. Let it crackle for 5 seconds before pouring directly over yellow toor dal.

Recommended: Hathras Shahi Heeng • Royal Jeera
2

Hing-Jeera Aloo

Sauté boiled diced potatoes with cold stone-ground Haldi, Kashmiri Mirch, roasted Jeera powder, and a generous pinch of Dana Hing dissolved in mustard oil. Garnish with crushed Kasuri Methi.

Recommended: Dana Crystal Hing • Salem Haldi
3

Authentic Sambar Bloom

In coconut oil, splutter mustard seeds, curry leaves, and 1/4 tsp Siyaram Superfine Powder Heeng. The sulfurous notes convert into an irresistible umami aroma that balances tamarind and lentils.

Recommended: Superfine Powder Heeng • Coriander